Event
Behind the Scenes Avara Foods
Discover Behind the Scenes of Avara Foods, one of the UK’s biggest food businesses
One of the UK’s largest suppliers of poultry to some of the biggest supermarkets and restaurants in the country. With a history that dates back to the 1960’s, they have formed a joint venture between Cargill’s UK fresh poultry business and Faccenda.
Discover the transformation project that took place in their Hereford site, where they process 2.1M chickens weekly, and that allowed them to improve communication, standardize leader’s work, and tackle areas of losses with structured problem-solving methodologies.
Hear Testimonials From
Marcus Biling
Site Manager
Sue Webb
Continuous Improvement Manager
Dan Wilde
Operations Manager
Simon Baker
Sarah Gian
Alistair Cole
Continuous Improvement Team
Brian Jones
Site Engineering Manager
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