Achieve sustainable operations
by increasing energy efficiency
The costs associated with energy consumption in the Food & Beverage industry have a significant impact on the cost structure of these producers. Meanwhile, government incentives and consumer pressure for a transition to sustainable operations with reduced impact on the consumption of natural resources are increasing. This is what led this food producer to transform their operations to become more sustainable by improving energy efficiency. After the implementation of this transformation programme, it was possible to reduce energy consumption by 15% (kWh/year) which translated into a 13% reduction of the annual energy cost.