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Operational Excellence with Sérgio Faustino, VP at Give and Go
February 20th, 2025
Welcome to the Kaizen Institute Podcast, where leaders from top corporations share their journeys in Lean, Continuous Improvement, and Operational Excellence.
Through insightful and light conversations, our guests reveal real-world stories, lessons learned, and the strategies that helped them succeed. Whether you’re deep into your CI journey or just starting out, there’s something here for everyone. Come walk alongside these experienced leaders as they share their real-life experiences.
Upcoming episode
Meet our guest:
Sérgio Faustino
In his current role, Sérgio oversees the frozen segment of the company’s operations, ensuring efficiency, quality, and innovation in production processes.
Sérgio is passionate about operational excellence, leadership, and empowering teams to embrace Kaizen principles in solving challenges and driving sustainable results.
Key topics in this episode
Current role at Give & GO
Give and Go Prepared Foods, headquartered in Toronto, Canada, is recognized for its high-quality baked goods and leadership in the food and beverage manufacturing industry.
Under Sérgio’s guidance, the frozen operations have excelled in meeting market demands while fostering a culture of continuous improvement.
Career Highlights
Sérgio brings over two decades of experience in operations, manufacturing, and leadership roles across multiple global organizations. His journey includes pivotal roles at Nestlé and Philip Morris International, where he honed his expertise in operational excellence and team development.
Sérgio’s global experience, spanning Canada, Argentina, Cuba, and Portugal, has shaped his approach to operational leadership, blending technical expertise with a people-focused mindset.
Receive early access to this episode of the Podcast and learn from one of the industry’s top leaders!
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