Webinar
Operational Excellence in Meat & Poultry:
Driving Safety, Traceability and Performance
21st April 2026
Online (Registration Required)
Navigating Traceability, Food Safety and Emerging Consumer Trends
The meat and poultry industry operates across a complex value chain – from slaughtering and deboning to processing, packaging, and distribution. Achieving full traceability from farm to consumer is critical not only for food safety, quality, and regulatory compliance but also for enabling rapid responses to incidents and operational efficiency.
At the same time, companies face constant pressure to optimise costs, reduce waste, and increase productivity, all without compromising hygiene, quality, or compliance.
This webinar will provide actionable strategies to turn these challenges into opportunities.
Explore how smart traceability, clear transparency, and proven best practices can turn operational complexity into control – and make compliance a driver of business advantage.
Agenda
- 09:00 Welcome & Industry Landscape
Where the sector is heading and what it means for you. - 09:05 Driving Productivity in Meat & Poultry Processing
How to do more with what we already have - 09:35 Questions and Answers
- 09:45 Key Takeaways & Action Points
